What do you love the most about eggs? If you ask us, we just love how versatile it is and how quickly it can help you whip up an extensive range of dishes. Let’s admit, we resort to eggs every now and then to put together a quick meal. From a simple boiled egg to delicious and fluffy omelette and a full-fledged egg curry – what all we have not prepared in our kitchen, right? And rarely have we been disappointed with the outcome. In fact, an egg or two is enough to explore your creative self in the kitchen. Even the food experts suggest, eggs are one of the best ingredients for all your quirky food experiments.
There a plethora of egg-based dishes that you can prepare besides the classic and evergreen ones, especially for breakfast. And thanks to its high protein-content, eggs make a popular healthy breakfast choice across the world. From omelettes, boiled eggs and poached eggs to egg toast and egg benedict and more – the list is never ending. While we generally prepare egg toast with masala omelette and bread, you will also find a fancy version of it that includes eggs, milk, castor sugar, vanilla essence and cinnamon powder. Yes, we are talking about the very popular French toast! Click here to know how to make it.
While most of us have been introduced to French toast a long ago, there’s one delicious variant of the dish that deserves to be explored. It is called gypsy toast. Just like its name ‘gypsy’ (which means wanderer), this toast travels across countries and found its own version in every region. For instance, in India, it is a savoury dish made with eggs, milk, onion, green chillies, coriander leaves etc and a few slices of breads.
We bring you the desi-style gypsy toast recipe that can be a delicious addition to your unique egg-based breakfast recipes. The best part is that you can literally make it in just 5 minutes. Let’s take a look at the recipe.
Also Read: 9 Indian Egg Recipes You Can Try At Home
How To Make Gypsy Toast | Gypsy Egg Toast Recipe:
For Gypsy Toast, you need two eggs, a little less than half cup milk, four to five slices of breads, some chopped onions, green chillies, tomatoes, coriander leaves, grated ginger, salt, black pepper and oil or butter.
Whip the egg with all the other ingredients (except bread and oil/butter) and dunk the bread slices in it. Heat oil /butter on a pan (preferably flat pan) and place the soaked bread slices on it. Cook on medium to low flame until each side gets crispy and golden brown in colour. Serve it hot with some ketchup by the side. You may also avoid adding the veggies; instead beat the egg with just milk and salt and follow rest of the process as is.
Click here for the step-by-step recipe of Gypsy Toast.
Make this gypsy toast today and up your breakfast game without any struggle. Do let us know how you like it. And if you have any such unique egg recipe, share with us in the comments section below.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.