Kriti Sanons Delish South Indian Spread Will Give You Instant Cravings (Recipe Inside)


Kriti Sanons Delish South Indian Spread Will Give You Instant Cravings (Recipe Inside)

Kriti Sanon’s delicious South Indian meal looked so tasty!Photo credits: Image Instagrammed by @kritisanon

Kriti Sanon is one name that has been buzzing in the entertainment world for quite some time now. From the Prabhas-starrer ‘Adipurush’ to ‘Bachchan Pandey’ with Akshay Kumar, the actress has a slew of exciting films lined up for release in the coming months. Her eclectic and diverse roles in films such as ‘Luka Chhupi’ have been widely appreciated. She regularly shares updates from her life for her 37.8 million-strong Instagram following. Kriti Sanon is truly a self-confessed foodie, and we have proof! She took to Instagram stories to share a delicious South Indian spread that she devoured. Take a look:

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Kriti Sanon shared a video of a lavish South Indian meal. 

Kriti Sanon offered a glimpse of her lavish South Indian meal, which comprised many delightful dishes from the cuisine. The short video captured two different kinds of Idlis along with some scrumptious Masala Dosa. One idli was the plain rice idli, while the other was Podi idli, or Idli smeared with a fiery gunpowder paste. Chopped coriander was garnished on top and the yummy delights were served on a plate covered with a banana leaf, in authentic South Indian style. Kriti Sanon also used a Dosa GIF along with the short video clip which showed her wonderful and enjoyable meal.

The stunning video shared by Kriti Sanon surely got us craving some delicious South Indian food too! If you want to make a South Indian platter just like Kriti Sanon’s, check out some of our most-loved South Indian recipes here. The spicy Podi Idli recipe can be found here. Happy cooking!

About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.


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